- Masonicare (Rocky Hill, CT)
- Production Chef Job Location: Rocky Hill, Connecticut Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Per Diem Summary of Position ... Prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and… more
- Masonicare (Rocky Hill, CT)
- …Rocky Hill, Connecticut + Food and Hospitality Associate Rocky Hill, Connecticut + Production Chef Rocky Hill, Connecticut Job Matching With just one click ... and a connection to LinkedIn we can find jobs for you that best match you work experience. Start Matching Search By Category Administrative Support Workers Jobs8 Craft Workers Jobs4 Executive/Senior Level Officials and Managers Jobs2 First/Mid-Level Officials… more
- Masonicare (Rocky Hill, CT)
- …Rocky Hill, Connecticut + Food and Hospitality Associate Rocky Hill, Connecticut + Production Chef Rocky Hill, Connecticut Job Matching With just one click ... and a connection to LinkedIn we can find jobs for you that best match you work experience. Start Matching Search By Category Administrative Support Workers Jobs8 Craft Workers Jobs4 Executive/Senior Level Officials and Managers Jobs2 First/Mid-Level Officials… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Sodexo (Bridgeport, CT)
- **Role Overview** **Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced ** Chef ... which include patient feeding, high-volume retail dining, and executive catering. The ** Chef Manager** will report directly to the Area General Manager and… more
- Compass Group, North America (Wallingford, CT)
- Morrison Living Morrison Living is hiring immediately for a Sous Chef position. + **Location** : Wallingford, CT + Continuing care and skilled nursing community + ... Morrison Living team! **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Elior North America (Mystic, CT)
- …**The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic CT. As an executive chef , ... run the BOH at an exciting Cultural Center in Mystic! We are looking for a chef that has previous experience in a multi F&B property and is passionate about quality… more
- Sodexo (Rocky Hill, CT)
- **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Rocky Hill CT_ | _Monday-Friday | No Nights or Weekends_ Sodexo Corporate ... Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at Henkel Cafe...of **3 hourly employees** + Oversee **menu planning, catering production ** , and micro-market offerings + Maintain a **60/40… more
- Compass Group, North America (Stamford, CT)
- …but the start of a career where you can flourish._ **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates… more
- Compass Group, North America (Middletown, CT)
- …Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Compass Group, North America (Hartford, CT)
- Eurest **Position Title: CHEF MANAGER - HARTFORD, CT** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is the company to ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- Compass Group, North America (Fairfield, CT)
- Unidine + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location:** Silver Hill Hospital - 208 Valley Road, Fairfield, Connecticut ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (New Fairfield, CT)
- Chartwells K12 + We are hiring immediately for full time and part time ** CHEF ** positions. + **Location:** New Fairfield Public Schools - 54 Gilliotti Road, New ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Lakeville, CT)
- CulinArt Sector + We are hiring immediately for full time ** CHEF ** positions. + **Location:** The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. _Note: ... Summary** **Summary:** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. **Essential Duties and Responsibilities:** +… more
- Sodexo (New Haven, CT)
- …Health - Psychiatric Hospital** **Sodexo** is seeking a highly independent and experienced ** Chef Manager** to lead the food service operations for **Yale New Haven ... behavioral health location, including the serving line and patient tray service. + ** Production & Quality:** Oversee the entire food production process, ensuring… more
- Compass Group, North America (New London, CT)
- Eurest **Position Title: EXECUTIVE CHEF - NEW LONDON CT** **Pay Grade: 12** **Salary:** 70000 - 85000 As the leader in business and industry dining, Eurest is the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to… more