- Community Wellness Partners (Oswego, NY)
- …+ Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. + Staff Management: Recruit, train, schedule, ... and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. + Prepare/process/portion… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare recipes… more
- ARAMARK (Syracuse, NY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Temporary Chef Manager - Le Moyne College Requisition #:...Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes… more
- Compass Group, North America (Syracuse, NY)
- …every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
- Compass Group, North America (Syracuse, NY)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
- Compass Group, North America (Syracuse, NY)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- ASM Global (Syracuse, NY)
- …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more