• Sous Chef - Bahia Mar Fort…

    Hilton (Fort Lauderdale, FL)
    …DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary ... collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight… more
    Hilton (08/20/24)
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  • Toro Toro Jr. Sous Chef (Full-Time)…

    IHG (Miami, FL)
    …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
    IHG (07/31/24)
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  • Executive Sous Chef - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (06/08/24)
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  • Sous Chef - Broward Health

    ARAMARK (Coral Springs, FL)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... **Pay Range: $20/hr-$25/hr based on experience** **Job Responsibilities** ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned to ensure that a consistent quality product is produced. ? Ensure a… more
    ARAMARK (08/25/24)
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  • Sous Chef

    HEI Hotels and Resorts (Coral Gables, FL)
    …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
    HEI Hotels and Resorts (08/27/24)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/16/24)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    **Additional Information** Restaurant chef **Job Number** 24127567 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 ... North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the… more
    Marriott (07/23/24)
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  • Sous Chef

    Topgolf (Pompano Beach, FL)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (08/28/24)
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  • Executive Sous Chef

    Marriott (Miami, FL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (07/26/24)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (06/29/24)
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  • Chef de Partie

    Elior North America (Miami, FL)
    …you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. ... ** Chef de Partie** **Job Reference Number:** 22971 **Employment...glance:** We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our… more
    Elior North America (08/28/24)
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  • Toro Toro Chef de Partie (Full-Time) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... South Florida by the Sun Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
    IHG (06/11/24)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Hollywood, FL)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
    Compass Group, North America (06/29/24)
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  • Executive Chef

    ASM Global (Fort Lauderdale, FL)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of...waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more
    ASM Global (08/20/24)
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