- ARAMARK (Coral Springs, FL)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... **Pay Range: $20/hr-$25/hr based on experience** **Job Responsibilities** ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned to ensure that a consistent quality product is produced. ? Ensure a… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... live experiences for the guests that we serve. The Broward County Convention Center is undergoing an exciting time...has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of… more