• Part Time Banquet

    ASM Global (Pembroke Pines, FL)
    POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles...Daily standing for 4 or more hours at a time . + Constant standing, walking, stooping. Constant reaching, handling… more
    ASM Global (10/03/24)
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  • Banquet Set-Up Attendant

    Atrium Hospitality (Coral Springs, FL)
    **Hotel:** Fort Lauderdale Marriott Coral Springs Hotel & Conference Center Banquet Set-Up Attendant Part time **Atrium SPIRIT - where teamwork, passion and ... service excellence** We are looking for a highly motivated Banquet Set-Up Attendant to join our team! This individual...and maintain a positive relationship with culinary and stewarding staff + Maintain an awareness of all functions, events… more
    Atrium Hospitality (11/14/24)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …**Schedule** Full Time **Located Remotely?** ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...schedule to business demands and for tracking of employee time and attendance. * Trains employees in safety procedures.… more
    Marriott (10/31/24)
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  • Assistant Event Operations Manager - Non Exempt

    Marriott (Fort Lauderdale, FL)
    …china, glass, silver, buffet equipment, and other service equipment needs). * Schedules Banquet and Event Service staff to forecast and service standards, while ... MAP (https://www.google.com/maps?q=Fort%20Lauderdale%20Marriott%20Harbor%20Beach%20Resort%20%26%20Spa%2C%203030%20Holiday%20Drive%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316) **Schedule** Full Time **Located Remotely?** N… more
    Marriott (11/15/24)
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  • Stewarding Supervisor

    ASM Global (Fort Lauderdale, FL)
    POSITION: Stewarding Supervisor ( Part - Time ) DEPARTMENT: Food & Beverage REPORTS TO: Exec Steward/Exec Chef/Exec Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary ... position maintains all Stewarding functions, manages the kitchen stewarding staff and operations, and ensures that all areas are...clean and sanitary. + Set-up and breakdown of all banquet buffets, + Maintains safe and sanitary working conditions… more
    ASM Global (11/16/24)
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