• Executive Chef

    Topgolf (Birmingham, AL)
    **What You'll Do** Come Play With Us! The Executive Chef ensures our guests receive best-in-class, off-the-chart, rock star-level meals by leading the Kitchen ... two important skill sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches, and drives engagement with their team to… more
    Topgolf (03/08/25)
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  • Sr Executive Chef

    Compass Group, North America (Birmingham, AL)
    …service to our patients. Our newly built, state-of-the-art kitchen is ready for a talented Executive Chef to lead our culinary team and elevate our food service ... control to optimize kitchen operations. Qualifications: Proven experience as an Executive Chef or in a similar leadership role. Passion for culinary excellence… more
    Compass Group, North America (02/12/25)
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  • Senior Executive Chef - New Orleans,…

    Compass Group, North America (Birmingham, AL)
    …team members. Job Summary **Relocation Assistance Available** Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
    Compass Group, North America (03/04/25)
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  • Senior Sous Chef

    Marriott (Birmingham, AL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (01/04/25)
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  • Director of Dining Services - Mobile

    Compass Group, North America (Birmingham, AL)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (03/12/25)
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