• Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (02/19/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency… more
    Beer Tree Brew (01/15/25)
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  • Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …Legends/ASM Global is thrilled to present an excellent and immediate opportunity for a Sous Chef to join our dynamic team. This role will play a pivotal part in ... boundaries of entertainment and create memories that last a lifetime! Job Title: Sous Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt /… more
    ASM Global (03/04/25)
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  • Dining Program Coordinator (MAC)

    SUNY Morrisville (Morrisville, NY)
    …recipes in the online program for all dining operations + Collaborate with chef manager to develop accurate recipe information + Contact product manufacturers ... for nutrition information and updates on items + Maintain accurate nutritional information in the recipe program + Maintain and update daily the on-line menus for Seneca; ensuring descriptions are accurate, items are not duplicated, and pricing is correct +… more
    SUNY Morrisville (03/06/25)
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  • Cook I (MAC)

    SUNY Morrisville (Morrisville, NY)
    …Corporation Posted On: Fri Feb 14 2025 Job Description: COOK I REPORTS TO: Chef Manager DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 12 | SALARY: ... $18.41/HR. | SUPERVISES: None The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with… more
    SUNY Morrisville (02/15/25)
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  • Sales Representative

    Sysco (Ithaca, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (02/14/25)
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  • Linux Systems Administrator

    Hidden Level (Syracuse, NY)
    …spanning both on-premises and cloud environments. + Report directly to the IT Security Manager and play a major role in the growth of the company. + Assist ... the IT Security Manager with developing IT and security policies and procedures...Experience in SALT or comparable automation platforms (eg, Ansible, Chef , Puppet) for provisioning, configuration management, and orchestration to… more
    Hidden Level (02/16/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …+ Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to ... employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ###@asmsyracuse.com ASM Global is an Equal Opportunity/Affirmative Action… more
    ASM Global (01/01/25)
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