• Cook IV ( Part - Time

    Hilton (Dana Point, CA)
    A Cook IV is responsible for preparing,...the heart of it all\! **Job:** _Culinary_ **Title:** _Cook IV \( Part \- Time \), Bourbon Steak \- ... financial profitability\. **What will I be doing?** As a Cook III, you would be responsible for preparing, maintaining...Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry… more
    Hilton (10/24/24)
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