- Commander, Navy Installations (San Clemente, CA)
- …food preparation in smallquantities, and the skill to apply such information to cook a limited variety of preparedfoods. Ability to read and understand written food ... service material such as food labels,standardized recipes, etc. Ability to perform basic arithmetic computations in multiplying ingredients for a recipe andcalculating how many servings. Knowledge of the characteristics of various foods such as color, flavor,… more
- Commander, Navy Installations (Seal Beach, CA)
- …Independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. Prepares, cooks, seasons, and portions food for all ... meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed… more