- Buffalo Wild Wings (Warwick, RI)
- …for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager . You will oversee the execution and performance of the HOH ... **YOU GOT THIS** + Preferably, you have 2 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes,… more
- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team ( Kitchen Manager , Service Manager , Assistant General Manager , General ... YOU GOT THIS You have 1-5 years of management experience and previous restaurant manager experience. You have a general knowledge of labor laws, health codes, safe… more
- Whitsons Culinary Group (Attleboro, MA)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards ... properly, portioned correctly, and cooked and served quickly. The Chef/ Manager will also make sure that the kitchen...Chef/ Manager will also make sure that the kitchen meets all sanitary standards. PHYSICAL DEMANDS OF THE… more
- Healthcare Services Group, Inc. (Warwick, RI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- Mohegan Sun (Uncasville, CT)
- …Position Now and Start after the Holiday!" Position Summary: The Beverage Manager controls the organization, management, and administration of beverage operations of ... Understanding of Scheduling and Time & Attendance system and Manager Self Service systems + Thorough understanding of the...or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able… more
- Raising Cane's (Fall River, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- ARAMARK (Providence, RI)
- …Description** Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at BrownHealth Rhode Island Hospital, located in Providence, RI. ... The Patient Service Manager will support the Patient Food Services Operation in...the performance of the food service supervisors, diet office, kitchen , tray line or room service program and patient… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** As an Assistant General Manager , you will manage Shift Managers, Servers, Bartenders, and Service Assistants. ... In partnership with the General Manager , you'll help ensure that your restaurant is at...Preferably, you have 3 years of restaurant, bar, or kitchen management experience. + You have a general knowledge… more
- Mohegan Sun (Uncasville, CT)
- …(TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation maintenance, and food ... for opening and closing the restaurant + Oversees all kitchen operations to maintain the quality and accuracy regarding...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
- ARAMARK (Warwick, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with ... supporting hotel environments. + Knowledge of safe and efficient operation of kitchen equipment + Intermediate working knowledge of food preparation and handling +… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Mohegan Sun (Uncasville, CT)
- …and others in the development of menus and concepts + Assists the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for ... + Knowledge of the safe and efficient operation of kitchen equipment + Basic understanding of the Mohegan Sun...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime… more
- Mohegan Sun (Uncasville, CT)
- …direction from the expeditor + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Will work on Pastry Cook Cooking as well ... Training Requirements: + Must complete all appropriate Human Resources Manager Training courses + Understanding of Time & Attendance...or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able… more
- Compass Group, North America (Smithfield, RI)
- …hospitality students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary and hospitality mentors, FLIK interns have ... experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli, salad bar, grill,… more
- Mohegan Sun (Uncasville, CT)
- …shop and all components + Knowledge of safe and efficient operation of kitchen equipment + Understanding of health and sanitation guidelines + Thorough understanding ... and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:...systems Physical Demands and Work Environment: + Fast paced kitchen environment + Must be able to stand for… more
- ARAMARK (East Greenwich, RI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Raising Cane's (Johnston, RI)
- …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
- Raising Cane's (Fall River, MA)
- …operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... redirective communication and documentation, and other performance management tasks) + Acts as manager on duty and opens and closes the restaurant + Manages cash… more