- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... Executive Sous Chef **Job Posting Title (Working Title** ): Chef de Cuisine Role/Level/Range: ACRP/04/MD **Starting Salary Range:** $55,800 - $97,600… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef ... key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Director of Food and Beverage. ESSENTIAL… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Chef De Cuisine Reports To: Director of Culinary Salary: $85,000 Other Forms of Compensation: Bonus a vision for creating ... Executive Chef and Creative Director. * Work with Executive Sous Chef , Sous Chefs, Chef de Parties, and On-site Chefs to direct production and on-site… more
- The Walt Disney Company (Annapolis, MD)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Annapolis, MD)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Johns Hopkins University (Baltimore, MD)
- …service. They will work closely with the Director of Operations for Hopkins Dining and the Chef de Cuisine in the development and execution of menus, as well ... bargaining unit employees and up to 5 team leaders. + Collaborates with the Chef de Cuisine on culinary execution and standards. + Builds and maintains… more