- Marriott (Forest Heights, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Forest Heights, MD)
- …I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... of food items. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Clean and organize walk-in… more