- Sodexo (Washington, DC)
- …has a great opportunity to grow your culinary career! We are currently seeking an ** Executive Chef 3 ** to oversee the culinary operations at **American ... University Law School** located in **Washington, DC.** As an ** Executive Chef ** , you will utilize local...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Hilton (Washington, DC)
- …role, you will oversee both restaurant and banquet operations, reporting directly to the Executive Chef \. The ideal candidate will be a driven leader and ... with excellent organization and time management skills\. At least 3 \-5 years of kitchen leadership experience in a restaurant...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- IHG (Washington, DC)
- …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Sodexo (Baltimore, MD)
- …for its people and offers opportunities for personal growth._** Sodexo is seeking a ** Executive Chef 2** - **Food** for **Medstar Harbor Hospital,** **a 223-bed ... hospital** located in **Baltimore, Maryland** . The Executive Chef 2 will oversee the culinary...operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role ensures high… more
- Johns Hopkins University (Baltimore, MD)
- …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...an equivalency defined as ACF CEC credentials; minimum of 3 years of progressive culinary supervisory experience. + Knowledge… more
- Johns Hopkins University (Baltimore, MD)
- …kitchen safety, employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef ... with Catering Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): Catering … more
- Hilton (Washington, DC)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... square feet of event space, and 2 restaurants plus 3 bars, this isthe new home for Washington, D\.C\.'s...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Mina Group (Washington, DC)
- …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... Bourbon Steak is Chef Michael Mina's love letter to the classic...cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep… more
- Compass Group, North America (Towson, MD)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... days may vary; more details upon interview. + Requirement: 3 years of prior experience in a similar role...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Sodexo (Washington, DC)
- …Own the PrimeroEdge database and lead menu planning in close partnership with the Executive Chef ; + Ensure compliance with all federal, state and local ... of hire Minimum Management Experience - 2 years Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...plus 2 years? supervisory experience or Associate?s degree plus 3 - 4 years? supervisory experience or 6 -… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... the hottest concept category leaders today! Our restaurant includes an industry leading 3 level Germicidal UV-C Light and air purification system that has attracted… more