• Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …overseeing the banquet department managing a team of 20 and reporting directly to the Executive Sous Chef and Executive Chef \. The ideal candidate ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (01/04/25)
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  • Executive Sous Chef

    Marriott (Baltimore, MD)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/23/24)
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  • Sous Chef

    Mina Group (Washington, DC)
    …guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% responsibility for the quality and integrity ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
    Mina Group (11/20/24)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …within 60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): ... Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef...maintaining standards via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team… more
    Johns Hopkins University (12/31/24)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …with Catering Operations. + Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): ... employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering. The Catering Chef must provide… more
    Johns Hopkins University (12/18/24)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
    The Gathering Spot (12/28/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for… more
    Hilton (12/24/24)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $65,000 - $68,000 Other Forms of Compensation: Become part of ... 2021, This is R/A ! Job Summary As a Sous Chef at Restaurant Associates, you will...daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Key… more
    Compass Group, North America (12/13/24)
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  • Sous Chef , World Bank

    Compass Group, North America (Washington, DC)
    Restaurant Associates Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: ... Summary Join our team at Restaurant Associates as a Sous Chef and seize the chance to...ensure flawless dining experiences. Key Responsibilities: + Assist the Executive Chef in managing cost controls and… more
    Compass Group, North America (12/03/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Annapolis Junction, MD)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 550 National Business Parkway, Annapolis Junction, MD 20701 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (11/19/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Towson, MD)
    Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (12/27/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Baltimore, MD)
    Location: Univ. of Maryland - Baltimore County + We are hiring immediately for a SOUS CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (01/04/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …to apply internally. At Montage International , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
    Spanish Peaks Mountain Club (12/25/24)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef more
    ARAMARK (11/13/24)
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