- Hilton (Baltimore, MD)
- …Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\) is searching for a talented Sous Chef to help lead their culinary ... team of 10 hourly culinary team members and report to the Executive Sous Chef \. The ideal candidate for this position will possess 1\-2 years culinary… more
- Hilton (Washington, DC)
- A Task Force Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all ... financial profitability\. **What will I be doing?** A Task Force Executive Sous Chef , you would be responsible for assisting in the direction and administration… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Executive Chef Salary:$60,000 to $65,000 a vision for creating remarkable events FOOD FIRST. INSPIRED BY ... our clients expectation and delight in every way. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the food… more
- The Walt Disney Company (Annapolis, MD)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Healthcare Services Group, Inc. (Clinton, MD)
- Overview Role: Sous Chef Pay Rate: Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Compass Group, North America (Baltimore, MD)
- Location: Univ. of Maryland - Baltimore County + We are hiring immediately for a SOUS CHEF position. + Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Washington, DC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Baltimore, MD)
- …Future. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- ARAMARK (Towson, MD)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- ARAMARK (Towson, MD)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Johns Hopkins University (Baltimore, MD)
- …60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): Chef de ... and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and… more
- The Walt Disney Company (Annapolis, MD)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Sodexo (Washington, DC)
- …the DC area. **The Senior Area Executive Chef ** will have a team of 1 Sous Chef and another 24 hourly employees. The **Senior Area Executive Chef ** must ... Eating Company** is looking for a **Senior Area Executive Chef ** to join our team at one of high-profile...free to all the employees. The **Senior Area Executive Chef ** will be the Lead on site at our… more
- Hilton (Washington, DC)
- …developing others, and a strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining ... and your family\!_ - - - **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, preparation, production… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
- Dog Tag Bakery (Washington, DC)
- …of working alone or as part of a team. The Seasonal Baker reports directly to the Head Chef and Sous Chef for the length of the project. This candidate will ... ensures the production of goods for large catering orders and that holiday baskets are prepared according to DTI standards. This position requires availability Sunday through Thursday, from October through December. Key Responsibilities & Duties Maintain a… more
- ARAMARK (Washington, DC)
- …food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & ... Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is...level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in… more