- Sodexo (Los Angeles, CA)
- …when you collaborate and work hard in our team-based culture.** Sodexo is seeking an ** Executive Chef ** for **LMU** located in **Los Angeles, CA** . **LMU** is a ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Aimbridge Hospitality (Santa Monica, CA)
- Job Summary The Executive Chef is responsible for supervising...experience in a hotel or a related field a 2 -year college degree and 3 or more years of ... Max USD $140,390.28/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/349374/ executive - chef --lifestyle-hotel-restaurant-%26-speakeasy/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the… more
- King's Seafood Company (Los Angeles, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Aimbridge Hospitality (Long Beach, CA)
- …required pars of all stock. + Performs any other duties as requested by the Executive Chef and General Manager. Property Details WELCOME TO THE QUEEN MARY! Once ... Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (West Hollywood, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Los Angeles, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Compass Group, North America (Culver City, CA)
- …+ Schedule: Full time schedule. Monday through Friday from 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Customer service experience is preferred, ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- NeueHouse (Venice, CA)
- …the NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food ... wide variety of cuisines and create culturally and dietary responsive menu. Requirements + 2 - 4+ years of Line Cook experience or similar role in concept-driven… more
- Hilton (Beverly Hills, CA)
- …guests the height of luxury\. From indulging in exquisite cuisine by renowned chef Jean\-Georges Vongerichten to soaking in the glitz of nearby Hollywood, every ... we looking for? Basic Qualifications: + 3 years of executive committee experience in a high luxury environment +...is proud to have an award\-winning workplace culture ranking \# 2 Best Company To Work For in the U\.S\.… more
- IHG (Los Angeles, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . + Conduct proper food and beverage inventory procedures. ... Some college and/or advanced training in food and beverage management plus 2 years related experience, including supervisory experience, or an equivalent combination… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- King's Seafood Company (Calabasas, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more