- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Senior Sous Chef Pay 13 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part ... to Work in 2021, This is R/A ! Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Restaurant… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position: Pastry Sous Chef , Boston Convention and Exhibition Center Salary Range: $70,000-$75,000/Annually Different perspectives make us better. ... NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Pastry Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sr Sous Chef Pay 13 Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, ... Work in 2021, This is R/A ! Job Summary Working as a Senior Sous Chef for Harvard Business School, you will be responsible for supporting the successful… more
- Compass Group, North America (Boston, MA)
- …us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position: Sous Chef Salary: 70-75k Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment ... NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds… more
- Boqueria Restaurant (Boston, MA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Compass Group, North America (Boston, MA)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Omni Hotels (Boston, MA)
- …but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area… more
- Compass Group, North America (Southborough, MA)
- FISD + We are hiring immediately for full and part time CHEF , SOUS positions. + Location: St. Mark's School - 25 Marlboro Road, Southborough, MA 01772 Note: ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Providence, RI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more