• Sous Chef

    Compass Group, North America (Lawrenceville, GA)
    …the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job… more
    Compass Group, North America (03/04/25)
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