- ARAMARK (Scranton, PA)
- …Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job ... Responsibilities** + Produce and maintain work schedules and may prepare production records. + Direct daily activities. + Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. +… more
- Mohegan Sun (Wilkes Barre, PA)
- …THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen that ... and proper storage of food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements, functions and responsibilities… more