- Sage Hospitality Group (San Francisco, CA)
- **Why us?** Sage Hospitality in San Francisco is searching for an Area Executive Chef to provide culinary oversight to Dirty Habit and PLS on Post! **Work ... professional growth. We hope you consider joining us! **Job Overview** Our Area Executive Chef is responsible for overseeing the culinary operations across… more
- Mina Group (San Francisco, CA)
- …our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with ... leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts...and understand the predominant language(s) of the restaurant's operating area . + A minimum of 4 years of kitchen… more
- Marriott (San Francisco, CA)
- …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
- Marriott (San Francisco, CA)
- …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
- Compass Group, North America (San Mateo, CA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Compass Group, North America (San Mateo, CA)
- …field, or culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management ... goals. They will regularly seek performance metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always… more