• Banquet Catering Chef

    Compass Group, North America (San Francisco, CA)
    …opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (01/10/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... **Additional Information** Banquet Experience Preferred. **Job Number** 24193380 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury… more
    Marriott (11/15/24)
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  • Executive Sous Chef - Specialty Restaurant

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (01/14/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (01/02/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
    Marriott (12/04/24)
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  • Banquet Chef

    Marriott (San Francisco, CA)
    …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
    Marriott (01/18/25)
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  • Banquet Executive Chef

    Compass Group, North America (San Francisco, CA)
    …the bar. Job Summary Compass Group USA offers an outstanding opportunity for a driven Banquet Executive Chef in San Francisco, CA. Join our world-class team and ... lead the production for Corporate Dining Accounts, Catering & Events. Ensure flawless operations of the facility,...facility, maintenance, health, and safety. Working as an Executive Chef , you are responsible for overseeing all culinary functions… more
    Compass Group, North America (01/23/25)
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  • Area Executive Chef

    Sage Hospitality Group (San Francisco, CA)
    …requested or deemed necessary by management. + Must have experience in banquet and catering operations, ensuring seamless event coordination, execution, and ... in San Francisco is searching for an Area Executive Chef to provide culinary oversight to Dirty Habit and...you consider joining us! **Job Overview** Our Area Executive Chef is responsible for overseeing the culinary operations across… more
    Sage Hospitality Group (12/31/24)
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  • Culinary Director Roblox

    Compass Group, North America (San Mateo, CA)
    …always striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more
    Compass Group, North America (11/21/24)
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