• Cook II - Waldorf Astoria

    Hilton (Park City, UT)
    …depending on the classification status of the position\._ **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... Waldorf Astoriais looking for a Cook IIto join the Culinary Team in Park...agreement if applicable\. _ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Cook II \- Waldorf Astoria Park City_ **Location:** _null_ **Requisition… more
    Hilton (11/27/25)
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  • Cook II

    Spanish Peaks Mountain Club (Park City, UT)
    …to apply internally. At Pendry Park City, It's All Because of YOU! Cook II Imagine turning your passion and talent into a fulfilling ... associates to meet production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support as needed. + Skillfully… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Cook II , Pastry

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage , It's All Because of YOU! Pastry Cook II Imagine turning your passion and talent into a fulfilling ... restaurant and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
    Spanish Peaks Mountain Club (10/01/25)
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  • Cook I, II , & III

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …schedule, including weekends and holidays + Ability to collaborate in a team environment + COOK II & III: One year minimum of experience in a standalone ... restaurant or hotel environment a plus + COOK I: Three years minimum of c ooking experience in a standalone restaurant or hotel environment + Luxury hotel… more
    Spanish Peaks Mountain Club (11/27/25)
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  • Cook II

    Marriott (Park City, UT)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/10/25)
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