- Compass Group, North America (East Greenwich, RI)
- …journey with us and look forward to hearing from you. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
- MAPFRE Insurance (Webster, MA)
- …tools: Jenkins and GitHub Actions. + Experience with configuration management: Ansible, Chef , or Puppet. + Strong scripting and programming skills: Python, Bash, or ... PowerShell. + Familiarity with DevSecOps practices, integrating security into CI/CD pipelines. + Experience with security scanning tools: Snyk, Trivy, Checkov, AWS Inspector. + Knowledge of identity and access management (IAM) and least privilege principles. +… more
- Compass Group, North America (Johnston, RI)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- FM (Johnston, RI)
- …events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and efficiency in ... the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet Event Orders for… more
- Compass Group, North America (Smithfield, RI)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more