- Restaurant Depot (Andover, MA)
- Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant ... and operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Meat Manager works closely with the Meat Manager … more
- Hannaford (Dracut, MA)
- …396375_external_USA-MA-Dracut Address: USA-MA-Dracut-301 Pleasant Street Store Code: Store 08192 Meat (7242992) Hannaford Supermarkets started out as a fresh produce ... and established standard practices. * In the absence of the department manager , manage the department operations in accordance with established department standard… more
- Whole Foods Market (Charlestown, MA)
- …our products, core values, and company philosophy. + Extensive knowledge of meat products. + Growth mindset towards greater responsibility and ownership. + Desire ... to coach and mentor others for growth. + Excellent interpersonal, motivational, team building, and customer relationship skills. + Capable of teaching others in a positive and constructive manner. + Thorough p roduct knowledge. + Advanced knowledge of… more
- Hannaford (Dracut, MA)
- …were sustainably harvested. DUTIES AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead the department ... 382939_external_USA-MA-Dracut Address: USA-MA-Dracut-301 Pleasant Street Store Code: Store 08192 Meat (7242992) Hannaford Supermarkets started out as a fresh produce… more
- Harvard University (Cambridge, MA)
- 67183BRAuto req ID:67183BRJob Code:230008 Cook, Assistant Department Office Location:USA - MA - Cambridge Business Title:Cook, AssistantSub-Unit:Dining Services ... service to ensure food quality standards are met, consults manager with any concerns. + Reads and follows standardized...reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at… more
- Harvard University (Cambridge, MA)
- …to Culinary Team and Front of House Staff. + In absence of Chef/Production Manager or Person-in-Charge, executes and produces the scheduled menu. In event of run ... of catered functions, while working under the guidelines of the Chef/Production Manager or Person-in-Charge. + Tastes and evaluates all food before service to… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... lead on events, while working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items needed for meals. May… more