- Marriott (Boston, MA)
- … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
- Harvard University (Cambridge, MA)
- …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... III Department Office Location:USA - MA - Cambridge Business Title: Banquet ChefSub-Unit:Faculty Club Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time Union:00… more
- Marriott (Boston, MA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Marriott (Boston, MA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Sodexo (Boston, MA)
- …and a rewarding environment.** **Sodexo's Campus Segment** is hiring an **Executive Chef 2** for **Colleges of Fenway** in **Boston, MA** . The **Executive ... Chef ** will provide culinary leadership within a large sized...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- Marriott (Boston, MA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- HEI Hotels and Resorts (Boston, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
- HEI Hotels and Resorts (Boston, MA)
- …groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and ... banquet department on operations and event execution. Ability to...satisfaction for all events/groups. + Detailed execution of all banquet event orders generated by the entire Catering and… more
- HEI Hotels and Resorts (Boston, MA)
- …military candidates to apply. Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local ... generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with... on pricing specialty menus. + Work closely with banquet department on operations and event execution, ability to… more
- HEI Hotels and Resorts (Cambridge, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more