- Restaurant Depot (Andover, MA)
- Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is ... cart to cart transfers when processing sales. + Secures front end by making sure the loaders...Request log which is reviewed weekly with the Branch Manager . + Ensures that customers have adequate supply of… more
- Walgreens (Lowell, MA)
- …timeframe as outlined in the learning plan. + Under the direction of the Store Manager , oversees the operation ( front - end and pharmacy) of a Walgreen store. ... and ways of working to lead "one-box" (full store operations across front - end and pharmacy). Responsible for completing accelerated development track to… more
- Dollar Tree (North Reading, MA)
- …delegated and assigned by the Store Manager with main focus on the front - end and sales floor operations. Also assist with the hiring, training and ... development of store associates as delegated by the Store Manager **Principal Duties and Responsibilities** + Assist with all store functions and day-to-day store… more
- Intermountain Health (Boston, MA)
- …structures and solutions. Supports all areas of the Revenue Cycle, including Front End (Pre-Access and Patient Access), Mid-Cycle (Revenue Integrity and ... **Job Description:** The Process Improvement Manager leads process improvement activities within the Revenue...Skills and Abilities** + Deep understanding / expertise of end -to- end revenue cycle operations + Experience in… more
- Restaurant Depot (Andover, MA)
- Position Title: Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly , 6-8 Hour Shift, Union Restaurant ... Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these… more
- City Winery (Boston, MA)
- …the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in ... wine country experience to the middle of a large city. **Position Summary** Front of House Operations Managers are our in-house hospitality professionals who ensure… more
- Lowe's (Danvers, MA)
- …by planning, scheduling, monitoring, and successfully implementing all non-selling operations in the back end and front end of the store, facilitating the ... enabling staff to delighting our customers. * Collaborating with front - end and back- end operations associates...occasionally open or close the store or serve as manager -on-duty (MOD). Travel Requirements: This role does not require… more
- Restaurant Depot (Andover, MA)
- …The LPS leads the effort to efficiently and effectively oversee asset protection on the front end in a designated branch. The LPS reports to the branch ... manager and aids them in supporting the Operational team,...Education, and strategies to help reduce losses through the front end . + Serve as subject matter… more
- Harvard University (Cambridge, MA)
- …cook-chill process and commissary production. (CSG) + Experience working in a high- end off-site catering environment. (Catering) + Must be able to write recipes ... needs. Clearly communicates all changes to Culinary Team and Front of House Staff. + In absence of Chef/Production... of House Staff. + In absence of Chef/Production Manager or Person-in-Charge, executes and produces the scheduled menu.… more
- Harvard University (Cambridge, MA)
- …& Thursday 4:40pm - 8:30pm THIS IS A TERM POSITION WITH AN END DATE OF 6/30/2026Job Function:Hospitality & Dining Services Position Description: + Sets-up and ... provide for customer demand. + Communicates in a timely manner to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food on the… more
- Harvard University (Cambridge, MA)
- …cook-chill process and commissary production. (CSG) + Experience working in a high- end off-site catering environment. (Catering) + Must have culinary ability to ... service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in...both in back-of-house setting and at carving stations in front -ofhouse setting when necessary. + Demonstrates a "Clean as… more