• Executive Banquet Chef

    Omni Hotels (Nashville, TN)
    …apply today! Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...and quantity. + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain… more
    Omni Hotels (07/31/24)
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  • Sous Chef

    Aimbridge Hospitality (Nashville, TN)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories.… more
    Aimbridge Hospitality (08/01/24)
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  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet **Job Number** 24130313 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center,… more
    Marriott (07/26/24)
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  • Events Manager

    City Winery (Nashville, TN)
    …event production meetings to communicate the BEOs to team. * Work directly with the Executive Chef , Winery Department, GM and FOH Managers to secure event needs ... opportunities for each event * Create and maintain organized client file and detailed Banquet Event Orders (BEOs) to be passed along to other departments (ie Front… more
    City Winery (07/15/24)
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