- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Vanderbilt University (Nashville, TN)
- The Specialty Pastry Sous Chef for...taste, presentation, and food safety + Collaborate with the Executive Chef to create seasonal and themed ... the field of pastry arts. The Specialty Pastry Sous Chef will develop...food safety and sanitation regulations + Collaborate with the Executive Chef on menu planning, special event… more