- Delaware North (Nashville, TN)
- …Subsidiary: Sportservice **The opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Bridgestone Arena in ... Nashville, Tennessee. As Executive Sous Chef , you will be responsible for the daily supervision and production of all kitchen operations and events. If you're… more
- The Walt Disney Company (Nashville, TN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- HCA Healthcare (Hendersonville, TN)
- **Description** **Introduction** Do you have the career opportunities as a(an) Hospital Sous Chef you want with your current employer? We have an exciting ... caring group of colleagues. Do you want to work as a(an) Hospital Sous Chef where your passion for creating positive patient interactions is valued? If you… more
- Atrium Hospitality (Murfreesboro, TN)
- **Hotel:** Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129 Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and ... improve our company, our operations, and the guest and associate experience. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are… more
- Four Corners (Nashville, TN)
- …+ And more! Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this ... second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative...team. This person will be reporting to the Executive Chef . Responsibilities: + Successful culinary production operation under the… more
- Compass Group, North America (Hermitage, TN)
- Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Kempton of Hermitage - 3778 Central Pike, Hermitage, TN ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Nashville, TN)
- …for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Aimbridge Hospitality (Nashville, TN)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/363697/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Scheduling of staff according to budget and business forecast. + Develop additions to menu. + Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more