- Compass Group, North America (Nashville, TN)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Location: Ascension St. Thomas - 2000 Church Street, Nashville, TN 37236 Note: ... Hours based on operational needs. More details upon interview. + Requirement: Sous chef experience is required. + Pay Range: $26.00 to $29.00 *Internal Employee… more
- Compass Group, North America (Nashville, TN)
- …the best outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The ideal candidate will have high end catering… more
- Compass Group, North America (Nashville, TN)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Tennessee Titans - 460 Great Circle Rd. Nashville, TN 37228. ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Nashville, TN)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Brookdale Senior Living (Goodlettsville, TN)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more
- Vanderbilt University (Nashville, TN)
- The Training Support Chef for Campus Dining is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers ... growth of team members, shaping the skills and knowledge of future culinary leaders, Sous Chefs and Chefs and preparing them for successful careers in Campus Dining.… more