- ASM Global (Fort Lauderdale, FL)
- …currently the largest ballroom in SE USA, multiple meetings rooms, exhibition hall and a brand -new (10K sq ft) kitchen leading to a total 1.2 m sqft (under roof) of ... positive and collaborative working environment, promoting teamwork and professional development .Ensure compliance with all health and safety regulations, including… more
- Carnival Cruise Line (Miami, FL)
- …an array of culinary operations, including menu engineering, developing new-build brand initiatives, staying abreast of market trends to develop new products and ... builds, refurbishments, and startup ventures. **Essential Functions:** + Research and Development : Responsible for pioneering and creating new culinary concepts,… more
- IHG (Miami, FL)
- …various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. **_DUTIES AND RESPONSIBILITIES:_** + ... we all take great pride in being genuine ambassadors of the InterContinental(R) brand . Shaped by decades of international know-how and local insights, our passion… more
- ASM Global (Fort Lauderdale, FL)
- …currently the largest ballroom in SE USA, multiple meetings rooms, exhibition hall and a brand -new (10K sq ft) kitchen leading to a total 1.2 m sqft (under roof) of ... a positive and collaborative working environment, promoting teamwork and professional development . + Ensure compliance with all health and safety regulations,… more
