- Hilton (Salt Lake City, UT)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
- CommonSpirit Health Mountain Region (West Jordan, UT)
- …In addition to bringing humankindness to the workplace each day, qualified candidates will need the following: + High School Diploma Required. + Strong communication ... skills; ability to read, write and speak English + Basic computer skills + Associate's degree in Culinary Arts, Hospitality Management preferred + Commensurate experience will be considered in lieu of degree + Food Service Safe Certification (CPFS), preferred… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties ... control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility for… more
- Hilton (Salt Lake City, UT)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Hilton (Park City, UT)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Salt Lake City, UT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Vail Resorts (Park City, UT)
- …The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef . Together this management group will work to ensure that the staff ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of… more
- Marriott (Park City, UT)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Park City, UT)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- The Walt Disney Company (Salt Lake City, UT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- HCA Healthcare (Salt Lake City, UT)
- …of skilled tasks in food preparation, cooking, and presentation. . You will assist the Executive Chef in the supervision of all kitchen staff. . You will ensure ... adequate inventory of food and related supplies to meet day-to-day needs, taking periodic inventory of supplies and reviewing menus to determine food needs. . You will provide leadership and direction to Cooks and other kitchen staff. . You will help to… more