- ARAMARK (Daytona Beach, FL)
- **Job Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food ...Service Director ? Plans, directs, and coordinates food service activities in order to deliver a finished product… more
- Sysco (Daytona Beach, FL)
- …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
- US Foods (Port Orange, FL)
- …US Foods has a comprehensive training program for the Territory Manager position. **ESSENTIAL DUTIES AND RESPONSIBILITIES** * Foster the customer relationship ... sales; share information with customers as part of value-added services provided. * Drive motor vehicle to existing customers,...* No direct reports. **RELATIONSHIPS** * Internal: District Sales Manager , Regional Sales Manager , VP of Local… more
- ARAMARK (Daytona Beach, FL)
- …an integral part of the leadership team, both in your center and as a manager for your Aramark SeniorLIFE+ account. You will be overseeing the day-to-day food ... service operations of an Aramark account- managing a team,...for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian?… more
- Aimbridge Hospitality (Palm Coast, FL)
- …of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ... He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Palm Coast, FL)
- …a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. ... all encounters with guests and employees in a friendly service oriented manner. + Maintain high standards of personal...Perform any other duties as requested by the General Manager . Property Details Nestled on a stretch of unspoiled… more