- Compass Group, North America (Washington, DC)
- …and hours may vary; more details upon interview. + **Requirement** : One year of kitchen experience is required. + **Pay Range:** $19.00 per hour to $23.00 per hour. ... creative decor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With… more
- Sodexo (Washington, DC)
- …something extraordinary. **What You'll Do** + **Lead with creativity and vision** to design menus that showcase fresh, local ingredients + **Inspire and mentor your ... food sourcing, preparation, and presentation + **Ensure operational excellence** in kitchen management, safety, and quality standards **What We Offer** Compensation… more
- Compass Group, North America (Washington, DC)
- …execution of elegant events. The Occasions' team works closely with our clients to design , customize and create remarkable events. We have grown in size but maintain ... planning and gracious service. We craft experiences through food, design and hospitality to reflect our clients unique style,...work as the liaison between the client and Captains, kitchen staff and servers. + Track expenses for budget… more
- ARAMARK (Washington, DC)
- …safety system and risk management system to ensure the smooth daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance ... client and account manager's requirement. 3. Lead the whole food production in kitchen . Ensure standardized production flow and focal on food safety and quality… more
- Cushman & Wakefield (Washington, DC)
- …electrical and hydraulic systems. * Maintenance and repair of all kitchen equipment excluding tenant-owned equipment. * Maintain stock and inventory control. ... systems, plumbing, electrical, equipment repair and maintenance, and overall system design and application as referenced above. **Licenses or Certifications** *… more