• Lead Cook

    Wegmans (Gambrills, MD)
    …level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their ... Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge Preferred… more
    Wegmans (02/03/25)
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  • Customer Service Associate

    Raising Cane's (Gambrills, MD)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (01/24/25)
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  • Restaurant Crewmember

    Raising Cane's (Gambrills, MD)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (01/07/25)
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  • Supervisor, Cook (Full Time)

    Compass Group, North America (Washington, DC)
    Location: GEORGE WASHINGTON UNIVERSITY + We are hiring immediately for a SUPERVISOR, COOK (FULL TIME) position. + Address: GWU 1918 F Street, NW, Washington, DC ... discuss your availability in interview! + Requirement: Prior professional Culinary, Lead /Supervisory, and Hospitality experience. + Pay Range: $25.50 per hour to… more
    Compass Group, North America (02/01/25)
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  • Food Service Worker Lead

    ARAMARK (Washington, DC)
    …eligibility status, and where the employee lives and/or works.? **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (01/25/25)
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  • Food Service Worker Lead

    ARAMARK (Washington, DC)
    …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (01/04/25)
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  • To-Go

    Silver Diner Development, LLC (Washington, DC)
    …and energetic people to be the face of our brand to the gusts and lead this booming segment of our business. To-Gos take care of all carry-out orders, including ... and holiday availability. Must be able to lift at least 50 pounds. Keyword: Linecook, prep cook , line cook , kitchen staff From: Silver Diner Development, LLC more
    Silver Diner Development, LLC (11/22/24)
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  • Certified Dietary Manager

    Healthcare Services Group, Inc. (Clinton, MD)
    …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
    Healthcare Services Group, Inc. (02/04/25)
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  • Executive Chef 4

    Sodexo (Washington, DC)
    …We are hiring for a Executive Chef that can provide an exceptional experience and lead our team with kindness and culinary drive. **What You'll Do** + Ensure all ... and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine recognizing and reacting to contemporary catering trends +… more
    Sodexo (01/09/25)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …events, but overall, this position is strategic in nature. It?s not that you won?t cook ; it?s about why you are cooking and how that action moves the program ... Ensure annual and seasonal changes are properly implemented as appropriate. + Lead development and implementation of new concepts for residential and retail as… more
    ARAMARK (11/13/24)
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