• Sous Chef - The Americano

    IHG (Atlanta, GA)
    … or facilities or may independently supervise food preparation for one or more outlets . Primary duty is professional chef work and supervision of other culinary ... OVERVIEW:** Assist in managing a single food and beverage outlet or a shift or section of food and...or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple… more
    IHG (02/04/25)
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  • Sous Chef

    Marriott (Atlanta, GA)
    **Additional Information** Overseeing the day to day operation of the Restaurant Outlets **Job Number** 25040689 **Job Category** Food and Beverage & Culinary ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (03/11/25)
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  • Sous Chef

    Marriott (Atlanta, GA)
    …areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and ... monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. **Qualifications** + Minimum of three years of experience as a line cook; prior supervisory experience preferred. + Ability to satisfactorily… more
    Marriott (03/04/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …* Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and ... creates decorative food displays. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. **Supervising Daily Culinary Team… more
    Marriott (01/23/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …operation of the kitchen and food production outlets . Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Production of orders. + Help to make sure of product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep… more
    Omni Hotels (03/11/25)
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