- Sysco (College Park, GA)
- …from other departments proactively and constructively. + Ability to successfully engage and lead individual and team discussions and meetings. + Able to add, ... the line priority list. + Determine and monitor work station assignments/rotation, associate breaks and required overtime. + Meet production goals, quality and cost… more
- Compass Group, North America (Atlanta, GA)
- …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... a Dining Services Manager I, you will manage a team of food service professionals and will be responsible...Qualifications: + 2 years of food service supervisory or lead experience. + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (Atlanta, GA)
- …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + Performs… more