• Kitchen Leader

    Chipotle Mexican Grill (Des Plaines, IL)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (01/15/25)
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  • Supervisory Food Specialist ( Kitchen

    Commander, Navy Installations (Great Lakes, IL)
    …not limited to: Plans, directs, supervises, and coordinates the facility's kitchen . Oversees food preparation, assigned personnel, inventory and product acquisition, ... galley operating supplies. Responsible for the maintenance and cleanliness of the kitchen , its equipment, and dishwashing tasks. Supervisory duties comprise 35% of… more
    Commander, Navy Installations (01/18/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (Elk Grove Village, IL)
    …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
    Love's Travel Stops & Country Stores (01/22/25)
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  • Area Leader of Training

    Raising Cane's (Chicago, IL)
    …the top 10 restaurant companies in the United States. **Job Description** The **Area Leader of Training (ALT)** is a field-based leader who directly supports ... part of the Area Business Unit support team. This leader is primarily responsible for the execution of Raising...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
    Raising Cane's (01/11/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Chicago, IL)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (01/19/25)
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  • Restaurant Leader

    Raising Cane's (Chicago, IL)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (01/19/25)
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  • Food Service Worker Lead - Medline…

    ARAMARK (Northfield, IL)
    …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (01/18/25)
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  • Lead Food Service Worker - Berwyn School…

    Whitsons Culinary Group (Berwyn, IL)
    …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. The duties listed above are intended… more
    Whitsons Culinary Group (11/23/24)
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  • Executive Sous Chef, Catering- Wrigley Field

    Compass Group, North America (Chicago, IL)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering… more
    Compass Group, North America (01/08/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/14/24)
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  • Grill Cook

    AbbVie (North Chicago, IL)
    …. Job Description Responsibilities: + Reports to Unit Chef or designated kitchen lead including but not limited to, catering lead ... following approved recipes and production standards. + Handling basic kitchen tools, such as knives and slicing machines. Knows...tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen more
    AbbVie (12/18/24)
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  • Sous Chef at The Talbott Hotel - newly renovated…

    Aimbridge Hospitality (Chicago, IL)
    …and diversified menus that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + ... Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are...operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (01/09/25)
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  • Prep Cook - Entry Level

    Aimbridge Hospitality (Chicago, IL)
    …is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and...refresh for another day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (01/23/25)
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  • Senior Sous Chef Pastry

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (12/18/24)
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  • Executive Sous Chef - Banquets - United Center

    Compass Group, North America (Chicago, IL)
    …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... in high production banquet operations with the ability to lead a team. Detailed Responsibilities * Establish and oversee...Responsibilities * Establish and oversee all aspects of Banquet Kitchen operations. * Collaborate with the Executive Chef in… more
    Compass Group, North America (12/28/24)
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  • Design Specialist - Cabinetry, Wayfair Stores

    Wayfair (Wilmette, IL)
    …This role will be responsible for helping customers create / envision a kitchen they love and recommend products that meet their individual budget, style and ... the customer, and upselling compatible products + Produce quality, detailed, accurate kitchen and bath & other room designs from customer sketches, planning guides… more
    Wayfair (01/14/25)
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  • Cook - Boleo

    Kimpton Hotels & Restaurants (Chicago, IL)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (01/08/25)
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  • Area Director

    Raising Cane's (Chicago, IL)
    …the United States. **Job Description** **Your Role at Raising Cane's:** The **Area Leader of Restaurants (ALR)** is a field-based leader responsible for ... the company. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/14/24)
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  • Cook - Late Night Shift

    Raising Cane's (Arlington Heights, IL)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (01/16/25)
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  • Chef Table Attendant, Barrel Room - Wrigley Field

    Compass Group, North America (Chicago, IL)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (01/16/25)
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