• Executive Chef 3

    Sodexo (San Diego, CA)
    …Live!** supporting the **Chase Sapphire Lounge by The Club** is seeking a top-notch ** Executive Chef ** at **San Diego International Airport (SAN)** . An oasis ... spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 more
    Sodexo (08/08/24)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
    King's Seafood Company (08/09/24)
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  • Executive Chef - Sea & Sky at Hotel

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly ... $100,000 to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and...customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must… more
    Aimbridge Hospitality (09/05/24)
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  • Pastry Chef

    Spanish Peaks Mountain Club (San Diego, CA)
    …special. Summary The Pastry Chef will drive, assist and collaborate with the Executive Sous Chef to develop pastry menus and programs for the property. The ... include, but are not limited to: Primary responsibilities include supporting the Executive Sous Chef with training and direct supervision of the… more
    Spanish Peaks Mountain Club (08/23/24)
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  • Director of Food & Beverage

    IHG (San Diego, CA)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef and Hotel Manager. Adhere to brand standards, including Forbes ... equipment, (2) ensure the security of monies, credit, and financial transactions, ( 3 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (08/24/24)
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