• Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive more
    King's Seafood Company (11/07/24)
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  • Executive Sous Chef - Hilton…

    Hilton (San Diego, CA)
    …the stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Executive Sous Chef to join the team\! Boasting 1,120 rooms, multiple ... **Salary Range:** $110,000\-$125,000 dependent on experience **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
    Hilton (12/17/24)
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  • Executive Sous Chef

    Sodexo (San Diego, CA)
    …for people. **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire ... Lounge by The Club at San Diego International Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable… more
    Sodexo (12/27/24)
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  • Executive Chef (E)

    ASM Global (Del Mar, CA)
    …- good connection with food and beverage purveyors locally. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly… more
    ASM Global (01/01/25)
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  • Sous Chef

    Marriott (Coronado, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (11/15/24)
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