- Raising Cane's (Philadelphia, PA)
- …**Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Restaurant Manager ** is responsible for supporting the Restaurant Leader ... (based on location, experience, etc.): $ 20+/ hour & Monthly Bonus At Raising Cane's Chicken Fingers(R) we serve...restaurant zones during a shift + Acts as manager on duty and opens and closes the … more
- Raising Cane's (Turnersville, NJ)
- …top ten restaurant companies in the United States. **Job Description** The ** Restaurant Manager ** is responsible for supporting the Restaurant Leader in ... Disability + Crewmember Assistance Program Perks & Rewards for Restaurant Managers: + Competitive pay + monthly ...restaurant zones during a shift + Acts as manager on duty and opens and closes the … more
- Raising Cane's (Wilmington, DE)
- …tasks) + Acts as manager on duty and opens and closes the restaurant + Manages cash handling and ensures accountability **General to the role:** + Enforces ... **Company Description** Competitive Salary PLUS monthly bonus *Pay is based on location, experience,...reward and recognition program for the crewmembers in the restaurant + Authorizes employee functions requiring manager … more
- Raising Cane's (Philadelphia, PA)
- …The Assistant Growth Restaurant Leader is also responsible for training the hourly restaurant managers and Assistant Restaurant Leaders while deployed. ... Disability + Crewmember Assistance Program Perks & Rewards for Restaurant Managers: + Competitive pay + monthly ...manager on duty and opens and closes the restaurant + Manages cash handling and ensures accountability +… more
- City Winery (Philadelphia, PA)
- …. + Participate in interviewing, hiring, coaching/counseling, and separation process of hourly employees + Ensure restaurant and venue are fully prepared ... + Minimum 3 years experience in a multi-faced, high volume restaurant , venue, and/or equivalent relevant experience + Exceptional hospitality skills +… more
- Marriott (Philadelphia, PA)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience ... F&B policies, standards and procedures. * Supports and supervises an effective monthly self inspection program. * Operates all department equipment as necessary and… more