- Whitsons Culinary Group (Philadelphia, PA)
- …* Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. * Fill dish sink/machine with fresh water and ... detergent at least two times per day. * Scrape and rinse all items to be cleaned. * Pre-soak all eating utensils prior to rinsing and washing. * Check final rinse PH/temperatures daily and record on Form #66. * Inspect all clean dishes and eating utensils for… more