- Mina Group (Delray Beach, FL)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Hilton (Fort Lauderdale, FL)
- …This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking for that important next career step\.The ideal ... Beach \(@conradftlbeach\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- Hilton (Fort Lauderdale, FL)
- …DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary ... agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Aimbridge Hospitality (West Palm Beach, FL)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/351497/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (West Palm Beach, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... team has a need for a dynamic and experienced Executive Chef to grow with the facility....waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more