• Supervisor Sous Chef- Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …regulatory requirements and established procedures to achieve the quality standards of the department . **Responsibilities** A day in the life of a Supervisor ... and revisions. + Prepares samples of food for presentation and taste testing. + Prepares meat and fish orders; receives them in the absence of the chef, checking for… more
    Hackensack Meridian Health (01/31/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bronx, NY)
    …cereals, concentrated or dehydrated soups, sauces, gravies. Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles ... broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. Slices meat items by hand confirming to specific size requirements or weight… more
    Veterans Affairs, Veterans Health Administration (03/12/25)
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  • Cook-PT-Weekend Evening

    Hackensack Meridian Health (North Bergen, NJ)
    …and steaming of meats, fish and fowl according to recipes, considering weight of meat , oven temperature and steam pressure to maintain food quality. + Assists in the ... + Maintains work area in a clean, safe and orderly manner. + Notifies supervisor of faulty operation of equipment. + Provides for the preservation of excess of… more
    Hackensack Meridian Health (01/30/25)
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