- Hackensack Meridian Health (Hackensack, NJ)
- …regulatory requirements and established procedures to achieve the quality standards of the department . **Responsibilities** A day in the life of a Supervisor ... and revisions. + Prepares samples of food for presentation and taste testing. + Prepares meat and fish orders; receives them in the absence of the chef, checking for… more
- Veterans Affairs, Veterans Health Administration (Bronx, NY)
- …cereals, concentrated or dehydrated soups, sauces, gravies. Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles ... broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. Slices meat items by hand confirming to specific size requirements or weight… more
- Hackensack Meridian Health (North Bergen, NJ)
- …and steaming of meats, fish and fowl according to recipes, considering weight of meat , oven temperature and steam pressure to maintain food quality. + Assists in the ... + Maintains work area in a clean, safe and orderly manner. + Notifies supervisor of faulty operation of equipment. + Provides for the preservation of excess of… more