• Kitchen Leader

    Chipotle Mexican Grill (Denton, TX)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (12/12/24)
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  • Kitchen Manager

    Topgolf (Fort Worth, TX)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (11/07/24)
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  • Growth Assistant Restaurant Leader for DC…

    Raising Cane's (Plano, TX)
    …standards and culture in all areas of restaurant operations.The Growth Assistant Restaurant Leader will lead NRO when needed. The physical work environment ... **Your Role at Raising Cane's:** The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with...includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
    Raising Cane's (12/25/24)
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  • Assistant Restaurant Leader

    Raising Cane's (Fort Worth, TX)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (11/14/24)
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  • Area Leader of Facilities

    Raising Cane's (Plano, TX)
    …10 restaurant companies in the United States. **Job Description** The **Area Leader of Facilities** is responsible for the planning, organization, execution, and ... serving as a conduit for both the RSO and facilities program. The Area Leader of Facilities is responsible for handling all aspects of field management. **Your… more
    Raising Cane's (12/11/24)
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  • Restaurant Leader

    Raising Cane's (Fort Worth, TX)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (10/03/24)
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  • Shift Lead

    ARAMARK (Prosper, TX)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (12/19/24)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure a high standard of cleanliness and hygienic practice ... throughout the kitchen and consistency in quality of all the food...have proven culinary skills and must be able to lead , develop, and motivate staff. . Excellent written and… more
    Omni Hotels (12/21/24)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all ... kitchen areas, including Garde Manger, Banquets, and all restaurants....items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all … more
    Omni Hotels (12/14/24)
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  • Executive Chef

    Compass Group, North America (Plano, TX)
    Eurest Position Title: EXECUTIVE CHEF Salary: $60000 - $65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding ... hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team at this busy corporate dining...in the cafe and catering operations. You oversee all kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/01/24)
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  • Cook II

    Aimbridge Hospitality (Southlake, TX)
    …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...by Marriott Dallas Southlake. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (12/17/24)
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  • Sous Chef

    Aimbridge Hospitality (Grapevine, TX)
    …and diversified menus that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + ... Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are...by the General Manager. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (11/09/24)
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  • Executive Steward

    Marriott (Irving, TX)
    …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (10/23/24)
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  • Cook I

    Aimbridge Hospitality (Fort Worth, TX)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
    Aimbridge Hospitality (12/09/24)
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  • Sous Chef

    ASM Global (Irving, TX)
    …TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate ... relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Ability to...up with creative menu ideas + Training of all kitchen and stewarding staff to include "Serve-safe" and any… more
    ASM Global (11/29/24)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...food preparation. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (10/23/24)
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  • Assistant Manager

    Chicken Salad Chick (Frisco, TX)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work a maximum of up to forty hours per… more
    Chicken Salad Chick (11/25/24)
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  • Assistant Manager

    Chicken Salad Chick (Fort Worth, TX)
    …and the Thematic Goal for the year + Enthusiastically and passionately lead the Kitchen team **Additional Responsibilities:** + Inventory management + ... promotes food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Work a maximum of up to forty hours per… more
    Chicken Salad Chick (12/15/24)
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  • Food Runner-Restaurant 1

    Aimbridge Hospitality (Fort Worth, TX)
    …condiments and sides prior to serving. + Confirm that all orders from the kitchen are accurate have all required condiments and are presentable then serve to the ... been completed. + Responsible for monitoring supplies maintaining stock and keeping the kitchen /cafe areas in a clean and orderly fashion at all times. + Responsible… more
    Aimbridge Hospitality (10/30/24)
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  • Steward

    ASM Global (Irving, TX)
    SummaryASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Steward for ASM Global/Irving Convention ... Center.Responsibilities:Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils clean and sanitaryMaintain… more
    ASM Global (10/23/24)
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