- Sage Hospitality Group (Denver, CO)
- **Why us?** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the bold flavors of the Four Corners ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Experience required by position is from one to two full years of employment in a related position with… more
- Sage Hospitality Group (Denver, CO)
- …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....Experience required by position is from one to two full years of employment in a related position with… more
- Sage Hospitality Group (Denver, CO)
- …proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually inspect and monitor the kitchen ... accounts ▪ Basic Life and AD&D insurance ▪ Paid time off for vacation, sick time , and...- USD $80,000.00 /Yr. **ID:** _2025-26555_ **Position Type:** _Regular Full -Time_ **Property** **:** _The Maven Hotel_ **Outlet:** _Milk Market_… more
- Intermountain Health (Wheat Ridge, CO)
- …**Shift:** **M** **ust be open weekends/holidays/evenings. On call two weekends a month** + ** Full Time 40 hrs/weekly** **Scope** + Leads the work of the ... computer monitors and documents. + Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment. + May require… more
- King's Seafood Company (Denver, CO)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...+ 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M) + High… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary...Banquets. Items include food, small equipment -75% of the time . + Bending of the knees does become necessary… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...accounts + Basic Life and AD&D insurance + Paid time off for vacation, sick time , and… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...degrees. **Benefits** **We offer some great benefits to our Full - Time Associates:** + Medical, dental, & vision… more
- Omni Hotels (Broomfield, CO)
- …with you about this role. Salary range for this position:$24.00/hour based on experience. Full Time Associates at Omni Interlocken Resort are entitled to elect ... other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right...continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *… more