• Cook II

    Marriott (Detroit, MI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/28/24)
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  • Cook II -Levy Restaurants- Ford…

    Compass Group, North America (Detroit, MI)
    …cooking of various food items prior to being considered a qualified, skilled cook . Maintains food safety and sanitation standards in the preparation and kitchen ... areas. Essential Duties and Responsibilities: + Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. + Prepares and cooks food in accordance with company production records and standardized recipes. + Learns… more
    Compass Group, North America (08/20/24)
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  • Cook -FT- Trinity Health Hospital

    Trinity Health (Livonia, MI)
    …conforms to all health, safety, and infection control standards. ** II ** **Position Qualifications:** **Minimum Education, Licensure / Certification and Experience ... and community groups. **D.** **Experience** + Minimum of two (2) years as a cook in a high volume full-service restaurant OR Associates Degree in Culinary Arts. +… more
    Trinity Health (09/13/24)
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