- Compass Group, North America (Detroit, MI)
- …culinary production operation under the direction of the Executive Chef and Executive Sous Chef Setting the standard for culinary excellence in the ... (FSAs) Levy maintains a drug-free workplace. Job Summary Banquet Chef Position is a central leadership role within the...Creation of menu specifications, as needed Setting standards for chef table setups Creation of prep sheets and line… more
- Compass Group, North America (Rochester, MI)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Rochester Community Schools; 52585 Dequindre Rd. Rochester, MI 48307. Note: online… more
- Compass Group, North America (Mount Clemens, MI)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Southfield, MI)
- …the best outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/333400/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more