• Executive Sous Chef

    Marriott (Nashville, TN)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (12/13/24)
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  • Sous Chef - Barlines

    Omni Hotels (Nashville, TN)
    …follow purchasing and ordering established guidelines. + In conjunction with the Barlines Chef and Executive Steward, ensure a high standard of cleanliness and ... To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
    Omni Hotels (01/22/25)
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