• Sous Chef

    The Walt Disney Company (Richmond, VA)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (12/20/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Richmond, VA)
    …Healthcare $1000 sign on bonus! + We are hiring immediately for a full time SOUS CHEF position. + Location: VCUHS - 1250 East Marshall Street, Richmond, VA ... 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (01/23/25)
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  • Executive Sous Chef

    Topgolf (Richmond, VA)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (01/06/25)
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  • Chef De Partie

    The Walt Disney Company (Richmond, VA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (01/09/25)
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  • Part-time Prep Cook- Henrico Sport and Events…

    ASM Global (Henrico, VA)
    POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all… more
    ASM Global (01/03/25)
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