- Nordstrom (Wauwatosa, WI)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Trek Bikes (Waterloo, WI)
- …may be assigned. Main Duties: + Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, brew coffee, ... as necessary + Prep daily pars: duties include all line and BOH prep. + General stocking and rotation...General stocking and rotation of product. + Assist lead line cooks when needed + Set up "Wrap of… more
- TravelCenters of America (Deforest, WI)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Compass Group, North America (Sun Prairie, WI)
- Unidine Unidine is hiring immediately for a full time **SENIOR COOK ** position. + **Location** : Talamore Sun Prairie - 275 North City Station Drive, Sun Prairie, WI ... rotating weekends and holidays. More details upon interview. + **Requirement** : Previous line cooking and batch cooking experience is preferred but not required. +… more
- Hotel Equities (Fond Du Lac, WI)
- …and hospitality management company, is currently searching for a remarkable Banquet Prep Cook for the Hotel Retlaw in Fond Du Lac, WI. Job Purpose: Prepare ... all co-workers + Be self-motivated and use time wisely + Maintain open line of communications with each department + Communicate pertinent information + Respond… more
- ARAMARK (Ripon, WI)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more